Cross & Crown Cracker

     National news agencies are featuring the art of Extractionist Patti Burke.  She Recognized the Resemblances of Cross and Crown on a Goldfish cracker during Holy Week recently and Extracted the Resemblances by pointing them out and titling them - thus giving them meaning.

    “When I picked this one up, I knew he was special,” the Melbourne, FL woman said of her Holy Week discovery. “He had a cross on him, and he had a crown circle up by his head. Something I’ve never seen before out of all the Goldfish I’ve eaten.”

     Burke's art was even featured on Easter Sunday, when her pastor, D. Scott Worth, began talking about fish as a symbol of Christianity in front of the congregation of Presbyterian Church of the Good Shepherd in Melbourne.  “I think it’s a sign. I think it points to, I would hesitate to call it a miracle, but I think it points to THE miracle, which is Jesus Christ defeated death. And that’s what Easter is all about.”

     Burke hasn’t yet decided what to do with the cracker, so she carries it in an earring box padded by gauze. She tried to find out how the cracker — which is normally only printed with a smile — ended up with the cross and two circles. At first, she thought she’d won a special promotion.

     “I called Pepperidge Farm and said, ‘Hey, do you have some special promotion going on, I think I’ve got the lucky fish,’” she said. “They called me back and said there’s no way this could have been printed like that in the factory. ... They said it sounds like something miraculous happened and we don’t know how it happened.”

Watch the video here: http://bcove.me/edamgavh

     The Replica Report would like to add that there appears to be a third Resemblance - somewhat of a gonopodium!! (a modified anal fin (it looks rather like a thin rod) that allows male fish of the families Anablepidae and Poeciliidae to briefly hook into the vent of a female fish to deposit sperm.
This fin is normally held back and the male fish turns it down and forward just before mating)

Sources : http://www.floridatoday.com/article/20130404/NEWS01/304040060/-Miracle-snack-no-fish-tale-Melbourne-woman?gcheck=1&nclick_check=1

http://gawker.com/5993845/florida-woman-finds-goldfish-cracker-with-a-cross-and-crown-claims-its-a-sign-from-god

Eat A Comb? Sure, If From A Cock!

     A comb is a toothed device used for styling, cleaning and managing hair and scalp. Combs are among the oldest tools found by archaeologists, having been discovered in very refined forms from settlements dating back to 5,000 years ago in Persia.  Combs consist of a shaft and teeth that are placed at a perpendicular angle to the shaft.

     With that in mind, the Replica Report looks at another comb (so named  because of it's Resemblance to the comb tool)- the fleshy growth or crest on the top of the head of gallinaceous birds, most notably turkeys, pheasants, and domestic chickens. Its alternative name cockscomb (spelling variations abound) is because combs are generally larger on males than on females.

      Scientists suggest that a chicken's comb has two important functions. The primary function is to help keep a chicken cool in hot weather, as chickens can't pant like other animals (such as dogs) are able to do. Blood circulates in dense networks of tiny blood vessels and capillaries from the chicken's comb to its wattles. This gives the comb its deep red color and allows the blood to be cooled by the air before traveling to other parts of the bird's body.

     The secondary function of the comb is to help a chicken attract a mate. A large, bright-colored comb is a sign of health and vitality. Often, in the pecking order of a flock, the bird with the biggest, brightest comb becomes the "alpha" rooster or hen.

    In cookery: Combs are used in cookery, often in combination with wattles or chicken kidneys.
    Combs were formerly used in French cuisine as garnishes. They were also used to prepare salpicons served in vol-au-vents, profiteroles, etc. in which they were often combined with other luxury ingredients such as truffles, sweetbreads, or morels in a cream sauce.

    In Italian cuisine, combs are an important ingredient in the famous sauce called Cibreo, which also includes chicken livers, wattles, and unlaid eggs. It is used as a sauce for tagliatelle and in the molded potato-ricotta ring Cimabella con cibreo.

     Combs are prepared by parboiling and skinning, then cooking in court-bouillon. After preparation, they are greyish.

     Rooster combs are often served in Chinese dim sum style dishes.

Source : Wikipedia